Machher kalia
n a Bengali house rohu fish is the most common item, as we all know Bengali menu is not complete without a delicious fish dish. Rohu fish is called the king of fish and it does justice to any preparation. Every Bengali house have their own way of cooking it so you will find may be hundreds of varieties of dishes cooked with rohu fish or rui mach like jhol, doi mannch, kalia , korma, jhal are few from the many. This fish is also easily available in the fish markets of Bengal and the price is within the reach of almost every one. Rui macher kalia is a rich, spicy, colorful delicious gravy preparation. Today we are exploring this traditional spicy dish from Bengali kitchen.
