Lamb/ khashir rezala
Ingredients: -
Mutton (Meat of lamb or goat) - 1 kilogram
Onion paste- 100 grams
Garlic paste- 2 tsp
Ginger paste- 2 ½ tsp
Clove- 5-6
Cinnamon- 6-8 pc
Black Cardamom- 2-3 pieces
Cardamom-6-8 pieces
Bay leaves- 5-6 pieces
Curd (Yogurt) - 250 grams
Whole Milk- 250 ml
Raisins- 10-12 pieces
Cashew nut- 10-12 pieces, make a thick paste
Sugar-1tsp
Black pepper- 3 grinded
Ghee (Clarified butter) – 3 tablespoon
Mace- 2/3 tsp
Saffron- 1pinch
Red Chilli (Whole) - 5 pieces
Keora (Saffron) water- 1 tsp (optional)
Salt- to taste
